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Raw is More: Vibrant recipes bursting with goodness


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Eccie & Gini Newton
Kyle Books
Food & Drink
Raw is More: Vibrant recipes bursting with goodness by Eccie & Gini Newton


This book is about making raw food striking and delicious - raw food contains more water and fibre as well as special enzymes that break down the food, making it more digestible and better for you. With nothing faddy or trying to make dishes that should never be raw, Eccie and Gini emphasise that flavour always comes first. If you're too busy to get to grips with your hob, or are sick of making vast batches on a Sunday to last you through the week they are going to make raw your default for Monday nights in front of the TV, for simple suppers with friends, and for a knock-out packed lunch at the office. Recipes include: Cauliflower Tabouleh, Carrot Flatbreads with Pistachio Labneh, Mozzarella & Tomato Pizza, Pad Thai, Salmon Chirasi, Sea bass Ceviche, & Avocado and Chocolate Mousse Tart. With a host of vibrant recipes to try, this brilliant cookbook celebrates texture & flavour and helps to aid digestion.