Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond

Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond

Author: Olia Hercules
Hardcover 240 Pages / Published: 2017-08-10
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Synopsis

From the winner of the Observer's Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours of the Caucasus - bridging Europe and Asia and incorporating Georgia, Azerbaijan, Armenia, Iran, Russia and Turkey. Olia Hercules introduces us to more than 100 recipes for vibrant, earthy, unexpected dishes from across the region such as Plum fruit leather, Chestnut plov with pumpkin crust, Quince stuffed with lamb & carmalised shallots, Vine leaf dolma, Village breakfast, Khachapouri, Armenian "cognac" profiteroles and Red basil sherbet.

Publisher: Mitchell Beazley
ISBN: 9781784721640
Number of pages: 240
Weight: 1135 g
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